Culinary and traditionnal kitchen reveal treasures of Margeride !

The Hôtel de la Poste has two private rooms, with a capacity of 80 seats,

The largest room is an old barn completely refurbished. It was converted to a restaurant while keeping its authenticity, reflecting the local tradition of Lozere area.

The second room is sunny and very pleasant. It is ideal for family gathering or small corporate meetings...

The chef’s cuisine, both gastronomical and traditional, shows the great flavors of the local products of the Margeride area, a country of green fields et deep valleys.




Our specialities :

Petit pâté chaud aux foies de volaille.
Croustillant de pieds de porc
Joues de porcelet braisées au jus de boudin noir
Petit ragout d'escargots aux cêpes

Tarte aux myrtilles

Menus at 23, 27, 37, 47 Euros